Starters
Gluten-free menu
Most of our items are naturally gluten free, except pita bread, taboule, baklava and Ma’amoul
+Hummus
_Mana'eesh (coming soon)
+Baba Ghanoush
+Hummus
Muhammarah (Roasted Red Pepper and Tomato Spread) 3.
Zaatar (Mediterranean Spice Blend)
Hummus
A delicious mixture of ground chickpeas, lemon juice, spices and our special recipe tahini sauce.
+Served with fresh pita bread
Baba Ghanoush
Slow roasted eggplants and spices blended with our special recipe tahini sauce.
+Served with fresh pita bread
Falafel
Family recipe includes four round croquettes of ground chickpeas mixed with fresh herbs and our special blend of spices, marinated overnight, then lightly fried until golden brown.
Taboule
A healthy and balanced traditional Mediterranean appetizer
Salads
Served with fresh pita bread
falafel Salad
Organic green with falafel, tomato, cucumber, red onion, cilantro, dried fruit and tossed with our house salad dressing.
Santa Barbara Grilled Chicken Salad
Mixed salad greens tossed with our house dressing with tomato, cucumber, red onion, dried fruit and grilled chicken breast that has been marinated overnight in a special blend of basil and sage.
Tandoori Chicken Salad
Mixed salad greens tossed with our house salad dressing and topped with our tandoori chicken that has been sautéed with onions. Dressed with tomato, red onion, cucumber and dried fruit.
Rakka Mediterranean Salad
A healthy and balanced combination of salad greens, tomato, red onion, cucumber, dried fruit and fresh herbs tossed with an ancient family recipe of herbs and spices and topped with feta cheese.
Sandwiches
Served with fresh pita bread
Eggplant and Cheese
Roasted eggplant, sautéed onions and tomatoes, on pita topped with cheese, cilantro and parsley. Lightly grilled.
Falafel
Our family recipe Falafel served on fresh baked pita with lettuce, tomato, cucumber, onion, pickles, cilantro, parsley and tahini sauce.
Falafel Arabi(coming sonn)
Our family recipe Falafel served on fresh baked pita spread with hummus and topped with lettuce, tomato, cucumber, onion, pickles, cilantro, parsley and tahini sauce.
Tandoori Chicken and Cheese
Our signature Chicken Tikka sautéed with onions on pita topped with cheese and fresh herbs then grilled to perfection. (Recommended spicy)
Our signature Chicken Tikka sautéed with onions on pita topped with cheese and fresh herbs then grilled to perfection and topped with Masala sauce.
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Tandoori Chicken with Tikka Sauce
Our signature Chicken Tikka sautéed with onions on pita topped with cheese and fresh herbs then grilled to perfection and topped with Masala sauce.
Vegetarian Entrees
check oline meu
Entrees check online menu for update
Included with Entrees:
All entrees are served with rice, Mediterranean salad, fresh pita bread.
#1. Lamb Korma
Tender lamb cooked Korma style in a tomato based sauce blended with milk, sour cream, exotic spices, herbs and sour cherries.
#2. Chicken on the Sajj
Chicken tenderloins marinated in saffron, fresh herbs, spices and yogurt, and sautéed to perfection with onions.
#3. Shawermah on the Sajj
Beef, thinly sliced, seasoned and marinated 48 hours, and cooked on the Sajj (Mediterranean Wok) with sliced tomatoes, onion and fresh herbs.
Lamb Yakhney
Leg of lamb, cubed, marinated in our family recipe of fresh herbs, exotic spices and saffron water, cooked to perfection in Yakhney sauce of tomatoes and exotic spices.
Chicken Yakhney
Chicken breast, cubed, marinated in our family recipe of fresh herbs, exotic spices and saffron water, cooked to perfection in Yakhney sauce of tomatoes and exotic spices.
#6. Chicken Tikka Masala
Chicken tenderloins cooked to perfection in Tikka sauce, a delicious blend of tomatoes, herbs and exotic spices with an accent of milk.
Beverages
Pomegranate Tea
A local favorite.
Red Tea
Made from scratch.
Mediterranean Iced Tea
Sweet or un-sweet.
Desserts
Ma’amoul
Buttery filled cookies
Rice Pudding
A favorite
Pistachio Baklava
Upon availability
Starters
Gluten-free menu
Most of our items are naturally gluten free, except pita bread, taboule, baklava and Ma’amoul
Hummus
A delicious mixture of ground chickpeas, lemon juice, spices and our special recipe tahini sauce.
Syrian Muhammara (check online menu for availability)
Amazing pepper dip of pureed sundried tomatoes and red peppers, garlic and spices. This is naturally spiced mild to medium but may be ordered spicy.
Due to nut allergies, walnut halves provided upon request.
Baba Ghanoush
Slow roasted eggplants and spices blended with our special recipe tahini sauce.
Falafel
Family recipe includes four round croquettes of ground chickpeas mixed with fresh herbs and our special blend of spices, marinated overnight, then lightly fried until golden brown.
+Served with a small salad, our special recipe tahini sauce and fresh pita bread
Taboule
A very healthy and balanced traditional Mediterranean appetizer made of a variety of chopped parsley, cracked wheat, tomatoes, lemon juice, cold pressed olive oil, and our special blend of herbs and spices.
Salads
falafel Salad
Organic green topped with falafel tomatoes, cilantro, toasted walnuts and feta cheese mixed with our special recipe house salad dressing.
Santa Barbara Grilled Chicken Salad
A bed of organic greens topped with chicken breast which has been marinated overnight in a special blend of basil and sage, grilled to perfection and sliced.
Rakka Mediterranean Salad
A healthy and balanced combination of organic mix, tomatoes, red onion, dry fruits and fresh herbs tossed with an ancient family recipe of herbs and spices and topped with homemade cheese.
Entrees
Included with Entrees:
All entrees are served with rice, Mediterranean salad, fresh pita bread and yogurt sauce.
#1. Lamb Korma
Tender lamb cooked Korma style in a tomato based sauce blended with milk and sour cream, exotic spices and accented with cherries.
#2. Chicken on the Sajj
Chicken marinated in saffron, fresh herbs and yogurt, grilled to perfection and sliced.
#3. Shawermah on the Sajj
Beef, seasoned and marinated 48 hours, sliced, and cooked on the Sajj (Mediterranean Wok) with sliced tomatoes, onion and fresh herbs.
Lamb Yakhney
Leg of lamb, cubed, marinated in our family recipe of fresh herbs, exotic spices and saffron water, cooked to perfection in Yakhney sauce of tomatoes and exotic spices.
Chicken Yakhney
Chicken breast, cubed, marinated in our family recipe of fresh herbs, exotic spices and saffron water, cooked to perfection in Yakhney sauce of tomatoes and exotic spices.
Vegetarian Entrees
Specialty Platters
#6. Chicken Tika Masala
Cubed chicken grilled and cooked to perfection in Tika sauce, a delicious blend of tomatoes, herbs and exotic spices with an accent of milk.
+Served in a bed of saffron rice, with salad, baked fresh daily pita bread.
+Served in a bed of saffron rice, baked fresh daily pita bread.
#7 Lamb Biryani
Leg of lamb, cubed, cooked with sweet dried cherries, in the chef’s family recipe Biryani sauce.
+Served in a bed of saffron rice, baked fresh daily pita bread.
+Served in a bed of saffron rice, with salad, baked fresh daily pita bread.
#8 Shrimp Jalfrezi
Large shrimp cooked with sweet tomatoes, onion and fresh herbs, topped with a Jalfrezi sauce of citrus, exotic herbs, and olive oil.
+Served in a bed of saffron rice, with salad, baked fresh daily pita bread.
Beverages
3.
Pomegranate Tea
A local favorite.
3.
3.
Red Tea
Made from scratch.
3.
3.
Mediterranean Iced Tea
Sweet or un-sweet.
3.
Desserts
-.
Ma’amoul
Buttery filled cookies
-.
Rice Pudding
A favorite
Pistachio Baklava
Upon availability